Puntarella Prosciutto Funghi

The sopressa blends with the creaminess of Asiago, creating a rich and enveloping filling, enhanced by the authenticity of the soft bread.

The sweetness of fresh pumpkin cream meets the savoriness of slow-cooked pancetta in a soft and tasty filling, enhanced by the distinctive character of charcoal bread.

Type “0” bread with palm oil stuffed with hard-boiled eggs and asparagus cream.

Type “0” bread with palm oil stuffed with hard-boiled eggs and asparagus cream.

Whole wheat bread with palm oil, frozen, filled with grilled vegetables in sunflower seed oil, mayonnaise, and arugula.

Frozen type 0 bread with palm oil, filled with pickled vegetables, turkey breast, mayonnaise, diced pickled red peppers, and arugula.

Type 0 bread with olive oil, filled with speck, hard Gran Moravia cheese, mayonnaise, and arugula.

Type 0 bread with palm oil, filled with surimi-based sauce and arugula.

Type 0 bread with olive oil, filled with cooked ham, vegetables, cultivated button mushrooms in sunflower seed oil, and mayonnaise.

Type 0 bread with palm oil, filled with tuna-based sauce and pickled onions.

Type 0 bread with palm oil, filled with Ventricina-style salami, Edamer cheese, mayonnaise, and celery.

Type 0 bread with palm oil, filled with mozzarella, mayonnaise, and raw ham.

Type 0 bread with palm oil, filled with vegetables and cultivated button mushrooms in sunflower seed oil, mayonnaise, and Ventricina-style salami.

Type ‘0’ bread with palm oil stuffed with tuna sauce and shelled hard-boiled eggs in brine.

Type 0 bread with palm oil, filled with a tuna and olive-based sauce.

Type 0 bread with palm oil, filled with sautéed cultivated button mushrooms, mayonnaise, and speck.