Tonno Cipolline

The prosciutto crudo combines with the softness of robiola and the freshness of arugula, creating a harmonious and delicate filling.

The sopressa blends with the creaminess of Asiago, creating a rich and enveloping filling, enhanced by the authenticity of the soft bread.

The turkey pairs with pickled vegetables, arugula, and peppers for a fresh and light filling with pleasant sweet and sour notes.

Type 0 bread with palm oil, filled with vegetables and cultivated button mushrooms in sunflower seed oil, mayonnaise, and Ventricina-style salami.

Type 0 bread with olive oil, filled with speck, hard Gran Moravia cheese, mayonnaise, and arugula.

Type 0 bread with palm oil, filled with surimi-based sauce and arugula.

Type 0 bread with palm oil, filled with mozzarella, mayonnaise, and raw ham.

Type 0 bread with olive oil, filled with cooked ham, vegetables, cultivated button mushrooms in sunflower seed oil, and mayonnaise.

ype “0” bread with palm oil stuffed with hard-boiled eggs and asparagus cream.

Type 0 bread with palm oil, filled with a tuna-based sauce and sun-dried tomatoes.

Type 0 bread with palm oil, filled with a tuna and olive-based sauce.

Type 0 bread with palm oil, filled with Brie cheese, mayonnaise, and speck.

Type 0 bread with palm oil, filled with cooked ham, sautéed cultivated button mushrooms, and mayonnaise.